Now that Easter is over, you may have several chocolate eggs left? And how ever much you may want to eat them, will power is taking over (or not?) and the time has come to clear them out.. Why not try this quick and easy recipe to use up your chocolate eggs and keep the children entertained… Chocolate Refrigerator Cake You will need; 8oz Digestive Biscuits2oz Butter (unsalted preferably but salted butter will work) 5oz golden syrup Two large Easter Eggs approx 10oz in weight…

Ingredients 300g good quality chocolate (if you are using dark chocolate, ensure it is a minimum of 70% cocoa solids) if not in chunks, you will need to chop it up.300ml Double Cream10g Liquid Glucose (Optional)Knob of butter Method Heat the Double cream and liquid glucose in the microwave on full power for approx 1 minute or until the cream is boiling.Add chocolate chunks and emulsify, let this cool.When cool, add any flavours eg Raspberry, Mint of Vanilla (ensure you choose an extract or a…

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